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“Imagine,” chef, cookbook author and local food activist Deborah Madison mused recently, “if our government asked us to respond to the crisis of global warming, diminishing oil and poor health … by planting vegetable gardens.”
Those who lived in the United States and Great Britain during World War II and experienced the food rationing of the 1940s can do more than imagine; they can remember. As part of the war effort, every civilian was encouraged to turn their land and lawns over — literally — to growing food for themselves and for the troops. The millions of yards, vacant lots and converted lawns and flower beds at community centers, school playgrounds and places of worship were called “victory gardens” and were, for many years, a primary source of the fruits, vegetables, nuts and legumes that were difficult to produce during wartime due to reduced manpower and gasoline rationing.
There are countless ways to reuse, from back packs to fire extinguishers, so here to help you on your quest to help save the environment and your cash is a condensed list of tips on what you can use around your home. (Keep in mind that if you have items that you just can’t use you can always sell them at a garage sale, donate them to a community organization or send them to an exchange program.)
These farmers markets are for more than just picking up produce. At these big markets, you’ll find cooking classes, festivals and live music, along with dozens of vendors selling fresh local produce. All those extras make them hot spots for the both locals and visitors who want a taste (literally and figuratively) of the local scene.
As far as I’m concerned, garlic gets the blue ribbon for growing your own. It’s absurdly easy to plant and care for; it tastes great; it looks beautiful and it takes up so little ground that even those with very small gardens can raise enough to be self-sufficient in garlic for a good part of the year.
All you have to do is choose the right varieties; plant at the right time, in the right soil; then harvest when just right and store correctly.
Viance. Ecolife is a nonmetallic preservative plus wood stabilizer system that offers long-term protection against decay and termites and provides weathering protection to reduce cracking, warping, and splitting in above-ground applications. The manufacturer says Ecolife is no more corrosive to fasteners and metal fittings than untreated wood, so it can be used in direct contact with aluminum. The product can be used on a wide range of treatable species, can be painted or stained, and comes with a lifetime limited warranty.
Reducing your home energy use is the best of win-win deals — not only does it reduce your carbon footprint, it also saves you big bucks on your energy bills. That’s especially exciting when you consider that many home energy improvements are fast, easy and inexpensive. Often, the savings from an individual project are small, but when you start putting them together they add up quickly.
A demand for a modular kitchen design continues to grow as small living space nowadays are becoming a problem in almost all major cities of the world. The Kit-Cub kitchen is a modular kitchen design concept that surely will answer your kitchen need in the future. This cute cubed kitchen house a fridge and numerous storage cabinets for different needs including your cutlery storage, water tank, and garbage bin. Complete with tap, sink, cutting board, electric cooking top, and oven, cooking in this modern modular kitchen will surely be a comfort. The two water tanks holds fresh and grey water, which will allow users to recycle water as well if they are just careful enough in using green products in cleaning the dishes.
Older toilets use about 3.5 to 7 gallons per flush. Low flow toilets use only 1.6 gallons per flush and save your family between 8,000 and 20,000 gallons of water per year, per toilet. Dual-flush toilets take savings to the next level, because they have two buttons – one for a light flush at 0.9 Gallons and the other for a heavy flush at 1.6 gallons.
Dual-flush toilets have been very popular in Europe and Asia for years. They save an average of approximately 26 per cent more water than single-flush ‘Low-Flow’ models, and you can control when you need more or less water.