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Edible Landscaping

“Imagine,” chef, cookbook author and local food activist Deborah Madison mused recently, “if our government asked us to respond to the crisis of global warming, diminishing oil and poor health … by planting vegetable gardens.”

Those who lived in the United States and Great Britain during World War II and experienced the food rationing of the 1940s can do more than imagine; they can remember. As part of the war effort, every civilian was encouraged to turn their land and lawns over — literally — to growing food for themselves and for the troops. The millions of yards, vacant lots and converted lawns and flower beds at community centers, school playgrounds and places of worship were called “victory gardens” and were, for many years, a primary source of the fruits, vegetables, nuts and legumes that were difficult to produce during wartime due to reduced manpower and gasoline rationing.

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Green Home, Lawn and Garden

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